Dark Fruit And Creamy Cheese

Name: Dark Fruit And Creamy Cheese
Yield: 6 servings
Ingredients: 1 cup fromage blanc (fat-free white cheese, sold in cheese shops); 1 cup nonfat plain yogurt; ¼ cup honey; 12 Italian prune plums, pitted and quartered; 8 fresh black figs, quartered; ½ cup blackberri

By Florence Fabricant

Published September 3, 1994

Total Time: 20 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; Easy-to-Pit Plums Make Tasty Seasonal Treats

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Ingredients

Yield:6 servings

1 cup fromage blanc (fat-free white cheese, sold in cheese shops)
1 cup nonfat plain yogurt
¼ cup honey
12 Italian prune plums, pitted and quartered
8 fresh black figs, quartered
½ cup blackberri

Ingredient Substitution Guide

Preparation

Step 1
Mix the fromage blanc and yogurt together in a bowl until very smooth. Sweeten the mixture with two tablespoons of the honey.
Step 2
Spoon the cheese and yogurt mixture into the middle of a shallow serving dish. Allow a border of about two inches all around.
Step 3
Arrange the plums, figs and berries around the cheese mixture. Drizzle with honey and serve.