Cocktail Jalapeno Mussels
Published July 18, 1987
- Total Time
- 25 minutes
- Prep Time
- 25 minutes
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Ingredients
48 steamed mussels, shucked and chilled
48 single unbroken mussel shells, chilled
1 cup mayonnaise, preferably homemade
2 tablespoons finely minced fresh or canned jalapeno peppers
1 tablespoon very finely minced scallions
1 tablespoon very finely minced sweet red peppers
1 tablespoon finely minced fresh coriander
Nutritional analysis per serving (8 servings)
7 grams carbs; 62 milligrams cholesterol; 357 calories; 6 grams monosaturated fat; 14 grams polyunsaturated fat; 4 grams saturated fat; 26 grams fat; 721 milligrams sodium; 22 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Make sure the mussels are well drained. Place them in a bowl. Arrange the shells on a serving platter.
- Step 2
Mix the mayonnaise with the remaining ingredients. Fold into the mussels.
- Step 3
Place a mussel, well coated with the mayonnaise mixture, on each shell. Refrigerate until ready to serve.
- Step 4
Pass as hors d'oeuvres.
Private Notes