Grated Black Radish Relish

By Florence Fabricant

Published May 18, 1991

Total Time
10 minutes
Rating
4(16)
Comments
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Ingredients

Yield:½ cup

  • 1 black radish, peeled and coarsely grated

  • 1 teaspoon sugar

  • ½ teaspoon coarse salt (or to taste)

  • 1 tablespoon white wine vinegar

  • 1 tablespoon olive oil

  • Hot red pepper flakes to taste

Ingredient Substitution Guide
Nutritional analysis per serving

2 grams carbs; 70 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 7 grams fat; 43 milligrams sodium; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients.

  2. Step 2

    Refrigerate until ready to serve.

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Ratings

4 out of 5
16 user ratings
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Comments

Michael Smart

I added grated apple and halved the salt, to make it a bit sweeter

Michael Smart

I added grated apple and halved the salt, to make it a bit sweeter

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