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Ingredients
1 ½ cups ( ½ bottle) sweet Muscat wine such as Muscat de Beaumes de Venise
3 tablespoons honey
½ cup orange juice
½ teaspoon ground coriander
6 firm ripe pears, peeled, cored and halved
3 tablespoons orange marmalade
Nutritional analysis per serving (6 servings)
49 grams carbs; 222 calories; 6 grams fiber; 8 milligrams sodium; 1 gram protein; 35 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the wine, honey, orange juice and coriander in a non-reactive three-quart sauce pan. Bring to a simmer and simmer for five minutes.
- Step 2
Add pears and cook until they are just tender, about 15 minutes. Remove pears to a serving dish with a slotted spoon, draining them well.
- Step 3
Boil cooking liquid until reduced by half. Stir in marmalade. Pour syrup over pears. Serve warm or cool.
Private Notes