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Ingredients
4 cups water
Salt to taste
1 cup converted rice
2 tablespoons butter
1 tablespoon fresh lemon juice
Freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
39 grams carbs; 15 milligrams cholesterol; 229 calories; 2 grams monosaturated fat; 4 grams saturated fat; 6 grams fat; 691 milligrams sodium; 3 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring the water to a boil in a saucepan. Add salt and the rice. Stir well. Bring to a boil, cover and simmer 17 minutes.
- Step 2
Drain the rice in a colander.
- Step 3
Return the rice to the same saucepan and add the butter, lemon juice and pepper. Blend gently until the grains are well coated. Serve.
Private Notes