Turkey Croquettes
Updated October 10, 2023
- Total Time
- 35 minutes
- Prep Time
- 20 minutes
- Cook Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
2 tablespoons olive oil
3 tablespoons finely diced celery
¼ cup finely chopped onion
10 ounces ground turkey
½ cup cubed white bread
¼ cup milk
1 egg, beaten
1 tablespoon Dijon mustard
1 ½ tablespoons finely chopped parsley
Salt and freshly ground black pepper
⅓ cup dry bread crumbs
Nutritional analysis per serving (2 to 4 servings)
11 grams carbs; 90 milligrams cholesterol; 247 calories; 8 grams monosaturated fat; 3 grams polyunsaturated fat; 3 grams saturated fat; 15 grams fat; 1 gram fiber; 323 milligrams sodium; 18 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oil in a skillet, add celery and onion and saute until lightly browned. Stir in the turkey and saute, stirring until it loses its color. Remove from heat and transfer to a bowl.
- Step 2
Soak the bread in the milk until soft. Squeeze out the bread and mix with the turkey. Add the egg, mustard, parsley and salt and pepper to taste.
- Step 3
Form the turkey mixture into patties and coat with bread crumbs. Refrigerate until shortly before serving time.
- Step 4
Preheat oven to 400 degrees. Arrange the turkey patties on a lightly greased baking sheet. Bake for about 20 minutes, turning once, until lightly browned on both sides.
Private Notes
Comments
Baking makes these dry. Just pan fry in oil or butter and use leftover turkey
Baking makes these dry. Just pan fry in oil or butter and use leftover turkey