Goat Cheese Crostini With Black-Olive Paste
Published January 1, 1994
- Total Time
- 30 minutes
- Rating
- Comments
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Ingredients
1 baguette cut in ½-inch diagonal slices (or 8 slices thick country-style bread cut into 3-by-3-inch slices ½-inch thick)
12 tablespoons black-olive paste
¼ pound goat cheese, like Montrachet, at room temperature
1 cup diced sun-dried tomatoes
Chopped chives, parsley or basil to garnish
Nutritional analysis per serving
8 grams carbs; 2 milligrams cholesterol; 58 calories; 1 gram monosaturated fat; 1 gram saturated fat; 2 grams fat; 1 gram fiber; 158 milligrams sodium; 3 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 400 degrees. Place the slices of bread on a baking sheet and bake them until lightly brown (about 10 minutes). The slices may be toasted under a broiler or over a grill instead.
- Step 2
Spread the slices with olive paste, then with goat cheese and tomatoes.
- Step 3
Preheat broiler. Broil crostini for about five minutes (just to melt the cheese). Arrange on a serving platter and sprinkle with chives, parsley or basil.
Private Notes
Comments
I’m plant based so I substituted goat cheese with Miyoko’s soft cheese with herbs. Big hit with guests and easy!