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Ingredients
8 to 10 chicken thighs, skinned
2 tablespoons crushed dried oregano
2 tablespoons olive oil
2 large lemons
2 teaspoons minced garlic
Freshly ground black pepper to taste
Nutritional analysis per serving (4 servings)
8 grams carbs; 426 milligrams cholesterol; 1044 calories; 35 grams monosaturated fat; 16 grams polyunsaturated fat; 21 grams saturated fat; 79 grams fat; 3 grams fiber; 354 milligrams sodium; 73 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 500 degrees, turn on broiler or prepare barbecue grill.
- Step 2
Rinse and dry chicken thighs. Arrange chicken pieces in shallow baking pan or on top of broiler pan.
- Step 3
Mix oregano, oil, juice from one lemon, garlic and pepper. If there is time allow the chicken pieces to marinate in the oregano mixture for several hours. Otherwise, drizzle half of oregano mixture over chicken pieces.
- Step 4
Bake, broil or grill for about 15 minutes; turn and drizzle remaining oregano mixture over chicken pieces and continue cooking until chicken is done, 10 to 15 minutes.
- Step 5
Cut remaining lemon into wedges and serve with chicken.
Private Notes
Comments
Great! “Elegant but Easy”!! Thank you!
This was delicious! I added a sprinkle of salt. Very juicy, flavorful and oh so easy to make!