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Ingredients
1 large egg yolk
1 tablespoon white-wine or cider vinegar
2 tablespoons Dijon-style mustard
Salt and freshly ground white pepper to taste
¾ cup vegetable oil
2 tablespoons lemon juice
3 tablespoons finely chopped onion
2 tablespoons chopped drained capers
4 tablespoons chopped cornichons or sour pickles
3 tablespoons finely chopped parsley
Nutritional analysis per serving
5 grams carbs; 73 milligrams cholesterol; 645 calories; 49 grams monosaturated fat; 12 grams polyunsaturated fat; 5 grams saturated fat; 70 grams fat; 1 gram trans fat; 2 grams fiber; 493 milligrams sodium; 2 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place egg yolk in a mixing bowl and add vinegar, mustard, salt
- Step 2
Add oil gradually, beating vigorously with whisk. Add lemon juice.
- Step 3
Add remaining ingredients and blend well. Cover and chill.
Private Notes