Shashlik (Grilled Lamb)
Published February 4, 1989
- Total Time
- 15 minutes, plus at least 3 hours' marination
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Ingredients
Juice from 1 large lemon
3 tablespoons olive oil
1 bay leaf
2 pounds lamb or pork cubes, trimmed of fat
Nutritional analysis per serving (6 to 8 servings)
1 gram carbs; 87 milligrams cholesterol; 784 calories; 35 grams monosaturated fat; 4 grams polyunsaturated fat; 41 grams saturated fat; 83 grams fat; 38 milligrams sodium; 7 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Beat the lemon juice with the oil and add the bay leaf.
- Step 2
Pour the mixture over the meat cubes and marinate for a minimum of three hours at room temperature.
- Step 3
To serve, heat the broiler or a charcoal grill, drain the marinade from the meat and arrange the cubes of meat on skewers. Broil or grill for about 10 minutes, turning to brown on all sides, until medium rare, and serve with tkemali (plum sauce.)
Private Notes