Baked Goat Cheese And Smoked Salmon Canapes
Published April 6, 1991
- Total Time
- 15 minutes
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Ingredients
12 thin slices French bread, about three inches in diameter
¼ pound smoked salmon, in thin slices
1 tablespoon minced fresh chives
6 ounces fresh goat cheese in a log
2 tablespoons olive oil
Nutritional analysis per serving (4 to 6 servings)
5 grams carbs; 17 milligrams cholesterol; 164 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams saturated fat; 12 grams fat; 317 milligrams sodium; 10 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat broiler. Lightly toast the bread on one side.
- Step 2
Top each slice of bread with a piece of smoked salmon, then sprinkle with chives. Top each with a slice of the goat cheese, gently flattening the cheese so it covers the salmon. Brush with the olive oil.
- Step 3
Just before serving, broil the canapes for two minutes or so, until the goat cheese softens and begins to brown. Serve at once.
Private Notes