Dried Corn Succotash With Fresh Vegetables

Ingredients

• 2 slices thick bacon, diced

• 2 cups canned hominy or posole (sold in Mexican groceries)

• 1 cup cooked large shell beans (limas or cranberry beans) or frozen lima beans

• 1 cup fresh corn kernels

• ¼ pound baby green beans, cooked al dente, in 2-inch pieces

• ¼ pound cooked wax beans, in 1-inch pieces

• 1 large clove garlic, minced

• 1 ripe medium-size tomato, peeled, seeded and diced

• ¼ cup chicken stock

• 1 tablespoon mixed chopped fresh herbs like chives, sage and thyme

• Salt and freshly ground black pepper to taste

• 2 tablespoons soft unsalted butter

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Ingredient Substitution Guide

Nutritional Information

Nutritional analysis per serving (6 servings)

21 grams carbs; 17 milligrams cholesterol; 176 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 4 grams saturated fat; 9 grams fat; 5 grams fiber; 432 milligrams sodium; 6 grams protein; 4 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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