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Ingredients
2 tablespoons butter
¼ pint chicken stock
1 pound tomatoes, peeled, seeded and chopped (or canned)
1 teaspoon tomato paste
3 tablespoons capers
Coarse salt and freshly ground pepper to taste
Nutritional analysis per serving
13 grams carbs; 32 milligrams cholesterol; 172 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 7 grams saturated fat; 13 grams fat; 3 grams fiber; 739 milligrams sodium; 4 grams protein; 7 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Melt the butter in a saucepan. Stew the tomatoes, uncovered, with the chicken stock and tomato paste until thickened. Season. Stir in the capers. Correct seasoning and serve hot with the cabbage and onion tart.
Private Notes