Basic Rub For Barbecue

By Steven Raichlen

Published May 25, 1999

Total Time
5 minutes
Rating
4(23)
Comments
Read comments

Featured in: Time and Smoke, the Soul of Barbecue

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:2 cups

  • ½ cup kosher salt

  • ½ cup sugar

  • ½ cup ground black pepper

  • ½ cup paprika

Ingredient Substitution Guide
Nutritional analysis per serving

41 grams carbs; 170 calories; 1 gram polyunsaturated fat; 2 grams fat; 8 grams fiber; 122 milligrams sodium; 3 grams protein; 26 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Combine ingredients in a bowl, and whisk them all together to mix. Store in an airtight jar.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
23 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.