Horseradish Dipping Sauce

By Florence Fabricant

Published March 19, 1983

Total Time
30 minutes
Rating
4(11)
Comments
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Featured in: FOOD; WHEN GNARLED HORSERADISH BECOMES SLEEK SLIVERS

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Ingredients

Yield:½ cup

  • 2 tablespoons shredded fresh horseradish

  • 3 tablespoons imported light soy sauce

  • 3 tablespoons white or rice vinegar

Ingredient Substitution Guide
Nutritional analysis per serving

6 grams carbs; 50 calories; 1 gram fiber; 1855 milligrams sodium; 5 grams protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine above ingredients in a small bowl.

  2. Step 2

    Allow to stand 30 minutes, then serve as a dipping sauce with seafood cocktails, grilled or batter-fried shrimp, fish or vegetables

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Ratings

4 out of 5
11 user ratings
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