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Ingredients
1 pound apples
5 tablespoons butter
5 tablespoons Calvados
3 eggs, separated
1 cup sugar
3 tablespoons vegetable oil
½ cup heavy cream
1 package yeast
1 cup all-purpose flour
Nutritional analysis per serving (6 servings)
63 grams carbs; 128 milligrams cholesterol; 535 calories; 11 grams monosaturated fat; 2 grams polyunsaturated fat; 12 grams saturated fat; 27 grams fat; 4 grams fiber; 42 milligrams sodium; 8 grams protein; 42 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel apples and dice.
- Step 2
In a pan, saute apples in butter until golden. Add Calvados and flambe.
- Step 3
In a bowl, rapidly whisk egg yolks, sugar, oil and cream. When blended well, about five minutes, add yeast and flour slowly and continue to whisk until they are well mixed.
- Step 4
In a separate bowl, beat egg whites until they peak.
- Step 5
Add apples and egg whites to the first bowl. Fold gently.
- Step 6
Preheat oven to 390 degrees. Butter a cake mold and pour in batter. Bake for one hour.
Private Notes