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Ingredients
¾ pound tender, unblemished fresh green beans
Salt to taste if desired
1 tablespoon butter
Juice of ½ lemon
¼ teaspoon ground cumin
2 tablespoons finely chopped parsley Freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
9 grams carbs; 8 milligrams cholesterol; 64 calories; 1 gram monosaturated fat; 2 grams saturated fat; 3 grams fat; 3 grams fiber; 239 milligrams sodium; 2 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Pull or cut off the ends of the green beans. Rinse the beans and set aside.
- Step 2
Place the beans in a saucepan, and add cold water to cover and salt to taste. Bring to a boil, and let simmer 5 to 6 minutes or until tender. Drain.
- Step 3
Add the butter and sprinkle with lemon juice, cumin, parsley and pepper. Toss to blend while cooking briefly over high heat - about 10 seconds. Serve.
Private Notes