BBQ Pork

By Jonathan Reynolds

Updated June 23, 2023

Total Time
About 3 hours 30 minutes
Rating
4(10)
Comments
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Featured in: Food; Letting Off Steam

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Ingredients

Yield:6 servings

  • 1 6-to-7 ½-pound Boston-butt portion of the pork shoulder

  • 2 tablespoons mustard

  • 2 tablespoons cumin

  • 2 tablespoons paprika dolce

  • 1 tablespoon salt

  • ⅔ teaspoon cayenne pepper

  • 2 tablespoons sugar

Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

7 grams carbs; 362 milligrams cholesterol; 1238 calories; 41 grams monosaturated fat; 10 grams polyunsaturated fat; 32 grams saturated fat; 93 grams fat; 1 gram fiber; 1302 milligrams sodium; 89 grams protein; 5 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Smear the meat with the mustard.

  2. Step 2

    Mix the other ingredients and press evenly into the meat.

  3. Step 3

    Water-smoke for 3 to 4 hours. When the temperature reads 170, take the meat out.

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4 out of 5
10 user ratings
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