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Ingredients
4 cucumbers, about 1 ¾ pounds
6 tablespoons white vinegar
6 tablespoons sugar
¾ cup water
Salt to taste if desired
Freshly ground pepper to taste
¼ cup finely chopped parsley
Nutritional analysis per serving
54 grams carbs; 220 calories; 1 gram fat; 3 grams fiber; 1342 milligrams sodium; 3 grams protein; 44 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel the cucumbers and cut them in half lengthwise. Scrape out the seeds. Cut the halves crosswise into thin slices. There should be about five cups.
- Step 2
Put the cucumbers in a bowl.
- Step 3
Blend the vinegar, sugar, water and salt in a small saucepan and bring to a boil, stirring until the sugar dissolves. Pour the liquid over the cucumbers. Let stand until cool. Chill.
- Step 4
Sprinkle with pepper and parsley and serve.
Private Notes
Comments
How long does this keep?
A good simple recipe if you have a supply of fresh, crunchy, cucumbers.
How long does this keep?
Very tasty. A little watery
A good simple recipe if you have a supply of fresh, crunchy, cucumbers.
I don't have a supply of cucumbers--would an ear of corn suffice?