Wild Rice And Oyster Dressing
Updated September 5, 2022
- Total Time
- 25 minutes
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Ingredients
1 pint shucked oysters
2 cups cooked wild rice (about ½ cup uncooked)
1 medium onion, chopped
2 strips cooked, crumbled nitrite-free bacon
¼ teaspoon sage
¼ teaspoon thyme
1 tablespoon minced parsley
Salt and freshly ground black pepper to taste
Nutritional analysis per serving (4 servings)
26 grams carbs; 78 milligrams cholesterol; 238 calories; 3 grams monosaturated fat; 2 grams polyunsaturated fat; 3 grams saturated fat; 9 grams fat; 2 grams fiber; 581 milligrams sodium; 14 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Simmer the oysters in their own liquor for three minutes.
- Step 2
Combine all of the ingredients but the oysters and mix well.
- Step 3
Carefully stir in the oysters and their liquid.
- Step 4
Grease a 1 ½ quart casserole and fill with dressing. Cover and bake at 350 degrees about 15 or 20 minutes, until dressing is thoroughly heated.
To make a little wild rice go a long way, combine it with other rice in a main dish.
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