Spatzle au Fromage (Swiss-style dumplings with cheese)
Published November 24, 1981
- Total Time
- 15 minutes
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Ingredients
1 package spatzle, 10 ounces, Swiss-style dumplings, available in grocery stores and supermarkets
3 tablespoons butter
1 cup thinly sliced mushrooms
2 tablespoons heavy cream
½ cup freshly grated Parmesan cheese
Nutritional analysis per serving (4 servings)
86 grams carbs; 44 milligrams cholesterol; 599 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 10 grams saturated fat; 18 grams fat; 4 grams fiber; 230 milligrams sodium; 22 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cook the spatzle according to package directions.
- Step 2
As the spatzle cooks, melt one tablespoon of the butter in a small skillet and add the mushrooms. Cook, shaking the skillet and stirring, until mushrooms give up their liquid. Cook until liquid evaporates.
- Step 3
Drain the spatzle and add the remaining two tablespoons of butter, the mushrooms and the cream. At the last minute, add the Parmesan cheese. Toss to blend and serve.
Private Notes