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Ingredients
THE DOUGH
½ cup flour
Salt to taste if desired
¼ teaspoon peanut, vegetable or corn oil
3 tablespoons cold water, approximately
THE FILLING
⅛ pound ground beef
1 teaspoon grated onion
¼ teaspoon toasted sesame seeds
Salt to taste if desired
Freshly ground pepper to taste
Nutritional analysis per serving
2 grams carbs; 2 milligrams cholesterol; 16 calories; 1 gram fat; 16 milligrams sodium; 1 gram protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the flour into a mixing bowl. Add the salt and peanut oil, and start blending while gradually adding the water. Blend well to make a stiff but pliable dough. If necessary, add a bit more water. Knead well about 5 minutes. Wrap in plastic wrap and refrigerate 30 minutes or longer.
- Step 2
Combine the ingredients for the filling and blend well.
- Step 3
To make dumplings, cut the dough in half. Roll it out on a lightly floured surface into a a very thin circle of the largest diameter possible.
- Step 4
Using a round cutter such as a small biscuit cutter about 1 ½ inches in diameter, cut out about 24 circles.
- Step 5
Rub the outer rim of one circle of dough with a little water. Fill the center of the round of dough with about ½ teaspoon or less of the filling. Fold the circle of dough over to enclose the filling. Pinch around the edges to seal in the filling.
- Step 6
Bring together the pointed outer ends of each half circle of dough and seal together with a drop of water, pressing lightly.
- Step 7
These dumplings are ready to cook although they may be frozen and may be cooked frozen. Drop them into boiling salted water and cook about 2 minutes. Do not overcook. Drain and set aside to use in sin-sul-lo.
Private Notes