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Ingredients
11 Idaho potatoes
½ cup clarified sweet butter
½ teaspoon crushed dried rosemary or one-quarter teaspoon chopped fresh rosemary
Salt and pepper, to taste
Nutritional analysis per serving (10 servings)
42 grams carbs; 24 milligrams cholesterol; 264 calories; 3 grams monosaturated fat; 6 grams saturated fat; 9 grams fat; 5 grams fiber; 573 milligrams sodium; 5 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cut 22 two-and-one-half-inch olive shapes from the potatoes. Preheat oven to 400 degrees.
- Step 2
Place potatoes and clarified butter in a pan and roast for 15 minutes. Sprinkle with the rosemary and return them to the oven for an additional five minutes, or until done.
- Step 3
Toss lightly with salt and pepper to taste. Serve hot.
Private Notes
Comments
Why the specification of Idaho potatoes? It's weird. Doesn't say red, or gold, or russet, just Idaho. While we're at it, why butter and not olive oil?
Why the specification of Idaho potatoes? It's weird. Doesn't say red, or gold, or russet, just Idaho. While we're at it, why butter and not olive oil?