Blood Oranges With Red Wine
Published February 19, 1994
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
12 blood oranges
½ cup sugar
3 tablespoons water
½ cup dry red wine
Mint sprigs
Nutritional analysis per serving (4 to 6 servings)
48 grams carbs; 204 calories; 6 grams fiber; 1 milligram sodium; 2 grams protein; 41 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Peel the oranges, removing all the white pith. Separate them into sections and place in a bowl.
- Step 2
Dissolve the sugar in the water in a shallow saucepan. Place over medium-high heat and cook, swirling the mixture from time to time, until it becomes honey colored. Remove from the heat. Pour in the wine, standing back from the pan because it may spatter. Stir briefly so all the caramel dissolves in the wine.
- Step 3
Pour over the oranges and chill until ready to serve.
- Step 4
Serve in goblets decorated with mint sprigs.
Private Notes