Caliente Lemonade

Recipe from Arizona 206

Adapted by William Grimes

Published November 3, 1992

Rating
4(7)
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—William Grimes

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Ingredients

Yield:8 servings

  • 4 cups water

  • 2 cups fresh-squeezed lemon juice

  • Juice of 2 medium-size oranges

  • ½ cup granulated sugar

  • ¾ cup dark rum

  • 8 thin lemon or orange slices

  • Cloves (optional)

Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

23 grams carbs; 137 calories; 2 grams fiber; 7 milligrams sodium; 1 gram protein; 19 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a saucepan, mix water, lemon juice, orange juice, sugar and rum. Heat to just below boiling point.

  2. Step 2

    Pour into mugs and garnish with slices of lemon or orange, studded with cloves.

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4 out of 5
7 user ratings
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Credits

Adapted from Arizona 206

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