Bush's Blarney

Recipe from Norman Bukofzer

Adapted by William Grimes

Published November 3, 1992

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—William Grimes

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Ingredients

Yield:1 serving

  • 1 ¼ ounces Irish whisky

  • 1 ¼ ounces Irish Mist

  • Dash lemon juice

  • Dash bitters

  • 1 piece lemon rind

Ingredient Substitution Guide

Preparation

  1. Step 1

    Mix whisky, Irish mist, lemon juice and bitters, and serve on the rocks or straight up. Garnish with lemon rind.

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Credits

Adapted from Norman Bukofzer, Jockey Club

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