Club Cider

Recipe from Fred McKibbin

Adapted by William Grimes

Published November 3, 1992

Rating
5(7)
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—William Grimes

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Ingredients

Yield:1 serving

  • 6 ounces apple cider

  • 1 ½ ounces bourbon

  • 1 thin lemon slice

  • Cinnamon to taste

  • Cinnamon stick (optional)

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

24 grams carbs; 201 calories; 2 grams fiber; 8 milligrams sodium; 1 gram protein; 17 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour cider in a mug, add bourbon and mix. Garnish with lemon twist. Sprinkle with cinnamon and garnish with cinnamon stick.

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5 out of 5
7 user ratings
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Credits

Adapted from Fred McKibbin, Country Club

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