Chili-Tomato Sauce

By Marian Burros

Published February 16, 1982

Total Time
5 minutes
Rating
(0)
Comments
Read comments

Featured in: EASY-TO-MAKE RECIPES

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

  • 1 1-pound can tomato puree (2 cups)

  • 2 tablespoons white vinegar

  • 1 ½ teaspoons mild to hot chili powder

  • ½ teaspoon ground cumin

  • ½ teaspoon coriander

  • Few drops hot pepper sauce

Ingredient Substitution Guide
Nutritional analysis per serving

24 grams carbs; 107 calories; 1 gram fat; 6 grams fiber; 130 milligrams sodium; 5 grams protein; 12 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Combine ingredients in saucepan and simmer a few minutes.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.