Cranberry-Raisin Conserve

By Florence Fabricant

Updated October 10, 2023

Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
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Featured in: FOOD; How to Do Justice to the Native Cranberry

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Ingredients

Yield:5 cups

  • 12 ounces cranberries

  • 1 cup raisins

  • 2 tablespoons grated fresh ginger

  • 1 cup brown sugar

  • 1 ½ cups apple cider

Ingredient Substitution Guide
Nutritional analysis per serving

86 grams carbs; 330 calories; 5 grams fiber; 25 milligrams sodium; 2 grams protein; 71 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients in a heavy saucepan. Bring to a simmer and cook very gently, until the cranberries soften but still hold their shape.

  2. Step 2

    Transfer the mixture to one or more jars or plastic containers. Cover, but do not seal them tight. Allow them to cool to room temperature, then secure the covers of the containers and refrigerate the conserve until ready to use.

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