Cranberry-Apple Crumble Pie
Updated October 10, 2023
- Total Time
- 1 hour 10 minutes
- Prep Time
- 20 minutes
- Cook Time
- 50 minutes
- Rating
- Comments
- Read comments
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Ingredients
Pastry for one crust, nine-inch pie
4 tart apples, such as Granny Smith or Cortland, peeled, cored and cut in 1-inch chunks
2 cups cranberries
¾ cup oat bran
1 ⅓ cups dark brown sugar, packed
1 teaspoon cinnamon
6 tablespoons soft unsalted butter
¼ cup chopped pecans
Whipped cream or vanilla ice cream
Preparation
- Step 1
Preheat oven to 400 degrees. Line a nine-inch pie pan with the pastry, line the pastry with a sheet of foil and weight it with pastry weights or dry beans. Bake for about eight minutes. Remove the foil and the weights and bake another five minutes or so, until the pastry begins to color.
- Step 2
Combine the apple pieces and the cranberries in a bowl. Add one-fourth cup of the oat bran, two-thirds cup of the sugar and one-half teaspoon of the cinnamon and toss. Dot with two tablespoons of the butter and toss again. Spread in the prepared pie pan.
- Step 3
Combine the remaining oat bran, sugar, pecans and cinnamon and mash in remaining four tablespoons of butter with a fork until mixture is crumbly. Sprinkle over the fruit.
- Step 4
Bake for about 30 minutes, until the top has browned and the filling is bubbling. Allow to cool until just warm, then serve with whipped cream or ice cream on the side.
Private Notes
Comments
I didn't use pie crust. Instead I ladled the fruit mixture into a glass pie plate and baked with the topping as indicated in the recipe. The fruit was juicy, the topping was crunchy and overall it was delicious.
What kind of cranberries…dried or frozen or fresh?
I didn't use pie crust. Instead I ladled the fruit mixture into a glass pie plate and baked with the topping as indicated in the recipe. The fruit was juicy, the topping was crunchy and overall it was delicious.
What kind of cranberries…dried or frozen or fresh?
Florence says fresh cranberries but frozen would be ok.