Rice With Anise Flavoring
Updated October 10, 2023
- Total Time
- 22 minutes
- Prep Time
- 5 minutes
- Cook Time
- 17 minutes
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Ingredients
1 tablespoon olive oil
1 teaspoon minced fresh ginger
1 clove garlic, minced
1 tablespoon Chinese five-spice powder
1 ½ cups long-grain rice
2 ⅓ cups chicken stock
Salt to taste
Nutritional analysis per serving (6 servings)
41 grams carbs; 3 milligrams cholesterol; 226 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 4 grams fat; 1 gram fiber; 334 milligrams sodium; 6 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the oil in a heavy saucepan. Add the ginger and garlic, stir-fry until they sizzle, then add the five-spice powder. Stir in the rice until the grains are well coated with the oil and seasonings, then add the stock. Bring to a simmer. Season to taste with salt.
- Step 2
Cover tightly, reduce the heat to very low and cook for 17 minutes. All the liquids should be absorbed.
- Step 3
Remove the pan from the heat and set aside, covered, for five minutes before serving.
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