Angel Cake With Raspberry Sauce

By Marian Burros

Published July 29, 1997

Total Time
5 minutes
Rating
4(25)
Comments
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Ingredients

Yield:3 servings

  • 1 pint fresh raspberries

  • 4 to 6 tablespoons sugar

  • 1 to 2 tablespoons lemon juice

  • 3 slices angel cake

Ingredient Substitution Guide

Preparation

  1. Step 1

    Wash raspberries, and drain. Place in food processor with 4 tablespoons sugar and 1 tablespoon lemon juice, and process. Adjust sugar and lemon juice as needed.

  2. Step 2

    Serve over slices of angel cake.

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Ratings

4 out of 5
25 user ratings
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Comments

Strained sauce in a strainer - very good

Got rid of the seeds....

Strained sauce in a strainer - very good

Got rid of the seeds....

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