Sesame Dip

By Moira Hodgson

Published May 16, 1987

Total Time
2 minutes
Prep Time
2 minutes
Rating
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Featured in: RAW OR BLANCHED VEGETABLES, COCKTAILS FOR 70

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Ingredients

Yield:1½ cups

  • 1 cup sesame paste

  • ½ cup sesame oil

  • 2 tablespoons hoisin sauce

  • 2 to 3 tablespoons dark soy sauce

  • 1 tablespoon hot chili oil

  • 2 tablespoons rice or white wine vinegar

Ingredient Substitution Guide
Nutritional analysis per serving

4 grams carbs; 167 calories; 7 grams monosaturated fat; 7 grams polyunsaturated fat; 2 grams saturated fat; 16 grams fat; 2 grams fiber; 228 milligrams sodium; 2 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the sesame paste in a mixing bowl. Beat in the sesame oil, hoisin sauce, soy sauce, chili oil and vinegar. Correct seasoning and serve.

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kniterati

I made this as veggie dip with a colorful tray of celery sticks, yellow tomatoes and purple cauliflower for a gaming (board games) party with adults. It was popular but quite rich and a little sweet to resort to over a period of hours. Children might enjoy it if they ever get past the ick-factor of the color.

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