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Ingredients
1 pound fresh cranberries
¾ cup sugar
½ cup water
¼ cup orange juice
6 tablespoons Grand Marnier
⅔ cup coarsely chopped pecans
Nutritional analysis per serving
14 grams carbs; 93 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 3 grams fat; 1 gram fiber; 1 milligram sodium; 1 gram protein; 11 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to a boil; reduce heat, and cook at a gentle boil until most cranberries have popped. (Don't wait until all of them pop; otherwise, the cranberries will become too soft.) Remove from heat.
- Step 2
Stir in Grand Marnier, and chill.
- Step 3
A couple of hours before serving, stir in the pecans.
This dish can be made up to a week in advance.
Private Notes