Salsa de Chili Verde
- Total Time
- 10 minutes
- Prep Time
- 10 minutes
- Rating
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Ingredients
Yield:2 cups
- 2cloves garlic, mashed
- 6ripe tomatoes, chopped
- 6mild green chilies, chopped
- 1medium white onion, chopped
- Salt to taste (optional)
- Freshly ground pepper to taste
- 4teaspoons white vinegar
- 4teaspoons canola oil
- 1bunch cilantro, chopped
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
119 calories; 5 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 18 grams carbohydrates; 4 grams dietary fiber; 10 grams sugars; 4 grams protein; 701 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Combine ingredients and serve. Without the tomatoes the salsa can be refrigerated for several hours. Add the tomatoes just before serving.
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