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Ingredients
Ice
4 ounces dry tonic water, chilled
1 ½ ounces cold brew coffee, chilled
Lime wedge, for garnish (optional)
Preparation
- Step 1
Fill a lowball or Collins glass with ice and add the tonic water. Gently pour the cold brew overtop and garnish with the lime wedge.
Private Notes
Comments
Dry tonic water has more quinine and less sweetness compared to a classic Indian Tonic Water.
At my local coffeehouse, they use a slightly fizzy grapefruit tonic like Pelligrino instead of plain tonic. The combination of tart grapefruit and rich espresso is over-the-top good. Give it a try.
What is dry tonic water?
We loved this for brunch! For those who wanted an alcoholic version, I added mezcal and orange bitters.
As a lover of tonic cocktails, cold brew coffee, and bitter flavors generally - this tastes bad!
What are some brands of dry tonic water? The only tonic water I can find by searching that has "dry" in its name is Canada Dry, which I'm guessing isn't what's recommended.

