Croutons With Cheese

By Pierre Franey

Published December 17, 1991

Total Time
About 10 minutes
Rating
5(8)
Comments
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Featured in: 60-Minute Gourmet

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Ingredients

Yield:12 croutons

  • ½ loaf French or Italian bread

  • 1 garlic clove, peeled

  • 2 tablespoons olive oil

  • ¼ cup grated Parmesan or Gruyere, or to taste

Ingredient Substitution Guide
Nutritional analysis per serving

20 grams carbs; 6 milligrams cholesterol; 201 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 3 grams saturated fat; 10 grams fat; 1 gram fiber; 357 milligrams sodium; 7 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Rub the crust of the bread all over with the garlic clove.

  2. Step 2

    Cut the bread into ⅛-inch-thick slices and arrange the slices on a baking sheet. Sprinkle with the oil and the cheese.

  3. Step 3

    Broil until golden on both sides, then cut into 1-inch squares.

Tip

  • A recipe for leek and potato soup in the "60-Minute Gourmet" column on Dec. 18 omitted a step. A corrected version follows.

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Ratings

5 out of 5
8 user ratings
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