Raspberries With Fromage Blanc

By Florence Fabricant

Published August 5, 1995

Total Time
15 minutes
Rating
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Featured in: FOOD; Cheese With Melons or Berries, a Twist on a Summer Classic

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Ingredients

Yield:4 servings

  • 1 pint fresh raspberries

  • ⅓ cup sugar, or to taste

  • 1 ⅓ cups fromage blanc or soft, mild goat cheese

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

26 grams carbs; 28 milligrams cholesterol; 263 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 9 grams saturated fat; 13 grams fat; 5 grams fiber; 276 milligrams sodium; 12 grams protein; 20 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Force half the raspberries through a sieve and sweeten with the sugar, using more or less depending on the sweetness of the berries. Gently fold in the whole raspberries.

  2. Step 2

    Put a scoop or neat mound of the cheese on each of four plates and spoon the raspberry mixture around it.

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