Watermelon And Red Wine Drink
Updated July 13, 2015
- Total Time
- About 10 minutes
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Ingredients
1 3 ½-pound piece of watermelon (about ¼ whole melon)
1 teaspoon vanilla extract
¼ cup fresh lime juice
Dark brown sugar to taste (optional)
2 cups chilled full-bodied dry red wine
½ cup roughly chopped toasted pecans
Nutritional analysis per serving (6 servings)
22 grams carbs; 203 calories; 4 grams monosaturated fat; 2 grams polyunsaturated fat; 1 gram saturated fat; 7 grams fat; 2 grams fiber; 6 milligrams sodium; 2 grams protein; 16 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cut watermelon flesh into large pieces. Cut central part of flesh without seeds into enough tiny cubes to make 1 cup.
- Step 2
Put remaining flesh into a food processor, and pulse it enough to puree it without breaking seeds. Strain. You should have 2 cups. Stir in vanilla, lime juice and, if desired, sugar to taste.
- Step 3
Mix red wine with the watermelon puree. Serve in goblets, straight up or over ice, with some cubes of watermelon and pecans in each glass.
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