Croutons With Parmesan

By Pierre Franey

Published September 1, 1992

Total Time
15 minutes
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Ingredients

Yield:16 to 24 croutons

  • 1 loaf of French bread like a baguette

  • 1 large garlic clove peeled and left whole

  • 2 tablespoons olive oil

  • 4 tablespoons grated Parmesan cheese

Ingredient Substitution Guide
Nutritional analysis per serving

26 grams carbs; 4 milligrams cholesterol; 201 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 7 grams fat; 1 gram fiber; 374 milligrams sodium; 8 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven broiler.

  2. Step 2

    Rub the bread's crust all over with the garlic clove.

  3. Step 3

    Slice the bread on the bias ¼ inch thick. Arrange the slices in a baking dish, brush with the oil and sprinkle with Parmesan cheese.

  4. Step 4

    Place under the broiler until golden brown on one side. Turn and brown lightly on the reverse side.

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omsafeeya

accompaniment for Fish soup with Vegetables

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