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Ingredients
¼ pound blue cheese, like Roquefort
½ cup mayonnaise
½ cup sour cream
¼ teaspoon freshly ground pepper
¼ cup minced chives
Nutritional analysis per serving
1 gram carbs; 36 milligrams cholesterol; 242 calories; 6 grams monosaturated fat; 9 grams polyunsaturated fat; 8 grams saturated fat; 24 grams fat; 459 milligrams sodium; 5 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Crumble blue cheese into a bowl, and mash lightly with a fork.
- Step 2
Add mayonnaise, sour cream and pepper. Blend well with fork, breaking up chunks of blue cheese. Stir in chives. Cover. Refrigerate.
Private Notes
Comments
Add Worcestershire and lemon juice.
Lemon and Worcester Sauce are great additions. Thanks everyone for those tips. I cut down on the mayo and did 1/4 greek yogurt and 1/4 mayo with the 1/2 sour cream. I did not have buttermilk but used half and half. Also, swapped out garlic salt for the salt.
Lemon and Worcester Sauce are great additions. Thanks everyone for those tips. I cut down on the mayo and did 1/4 greek yogurt and 1/4 mayo with the 1/2 sour cream. I did not have buttermilk but used half and half. Also, swapped out garlic salt for the salt.
Really easy, rich, and delicious. I’ve had so many bad blue cheese dressings over the years I’d forgotten I liked it. This recipe reminded me that I do, very much, when made right.
a rich delicious dip. it's not pourable, but easily thinned with buttermilk or milk.