Grilled Sweet Potato Slices

By Marian Burros

Published February 28, 1995

Total Time
20 minutes
Rating
4(46)
Comments
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Ingredients

Yield:2 servings

  • Nonstick pan spray

  • 2 medium sweet potatoes, peeled and cut in ⅛-inch thick slices

  • ⅛ teaspoon salt

  • Freshly ground black pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

27 grams carbs; 127 calories; 1 gram monosaturated fat; 1 gram fat; 4 grams fiber; 218 milligrams sodium; 2 grams protein; 5 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Prepare stove-top grill, and spray with nonstick pan spray.

  2. Step 2

    Arrange potato slices on grill, and grill until brown on one side; turn and brown on other side, until potatoes are tender.

  3. Step 3

    Season with salt and pepper.

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Ratings

4 out of 5
46 user ratings
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