Tim Stark's Favorite Tomato Recipe

By Jonathan Reynolds

Published August 26, 2000

Total Time
10 minutes
Rating
(0)
Comments
Read comments

Featured in: Food; The Real Thing

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:1 sandwich

  • 1 Cherokee Purple tomato

  • 1 Aunt Ruby's German Green tomato (''I love the contrasting colors'')

  • 1 slice Cabot's cheddar cheese

  • 1 thin spreading of your favorite mayonnaise (his is Hellman's)

  • 2 slices of undistinguished toast

Ingredient Substitution Guide
Nutritional analysis per serving

20 grams carbs; 16 milligrams cholesterol; 188 calories; 2 grams monosaturated fat; 3 grams polyunsaturated fat; 3 grams saturated fat; 9 grams fat; 3 grams fiber; 272 milligrams sodium; 8 grams protein; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Slice the tomatoes thickly. (''I put a lot of tomato in my sandwich.'')

  2. Step 2

    Spread the mayo on the toast

  3. Step 3

    Insert the tomatoes and the cheese between the slices of toast.

  4. Step 4

    Serve immediately.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.