Craig Claiborne's Salsa

By Marian Burros

Updated May 29, 2024

Total Time
10 minutes
Rating
4(5)
Comments
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Ingredients

Yield:2 servings

  • 12 ounces ripe plum tomatoes

  • Several sprigs cilantro to yield 3 tablespoons, chopped

  • 1 large clove garlic

  • 1 tablespoon balsamic vinegar

  • ⅛ to ½ teaspoon hot-pepper flakes

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

9 grams carbs; 43 calories; 2 grams fiber; 13 milligrams sodium; 2 grams protein; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash, trim and cut tomatoes into small chunks.

  2. Step 2

    Wash and chop the cilantro; mince the garlic.

  3. Step 3

    Combine all ingredients in a small bowl.

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Ratings

4 out of 5
5 user ratings
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