Darden Sisters' Sweet Potato Pie
Updated Aug. 3, 2024
- Total Time
- 1 hour 10 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 3large eggs
- 1¼cups sugar
- Dash of salt
- 1teaspoon cinnamon
- ½teaspoon allspice
- ¼teaspoon nutmeg
- Juice of 1 lemon (optional)
- 1teaspoon vanilla (optional)
- 1cup heavy cream
- 3cups cooked, mashed sweet potatoes
- 2unbaked 8- or 9-inch pie shells
Nutritional analysis per serving (18 servings)
246 calories; 12 grams fat; 6 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 32 grams carbohydrates; 1 gram dietary fiber; 15 grams sugars; 3 grams protein; 141 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat oven to 350 degrees. Beat eggs well.
- Step 2
Add sugar, salt, spices and, if desired, lemon juice and vanilla. Mix thoroughly.
- Step 3
Add cream, and stir.
- Step 4
Add mashed sweet potatoes, and mix thoroughly.
- Step 5
Turn into pie shells, and bake for 1 hour or until firm.
Private Notes
Comments
Remember the joke about reading all the directions before starting the test. Same applies to recipes. I thought the pie shell was getting pretty full but okay. Put it into the oven. Then reread directions and see “2 pie shells.” Think I’ll put a sheet pan on the lower shelf just in case.
Remember the joke about reading all the directions before starting the test. Same applies to recipes. I thought the pie shell was getting pretty full but okay. Put it into the oven. Then reread directions and see “2 pie shells.” Think I’ll put a sheet pan on the lower shelf just in case.