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Ingredients
1 pound medium shrimp (about 40), peeled and deveined
Coarse salt
⅓ cup extra-virgin olive oil
6 garlic cloves, sliced
Large pinch hot red pepper flakes
Nutritional analysis per serving (6 servings)
1 gram carbs; 122 milligrams cholesterol; 175 calories; 9 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 12 grams fat; 211 milligrams sodium; 15 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the shrimp in a bowl, toss with two teaspoons of salt, cover and refrigerate for 30 minutes.
- Step 2
Rinse shrimp and pat dry.
- Step 3
Heat oil in a large, heavy skillet or shallow heat-proof casserole. Add garlic and saute until slices just begin to color. Skim them from the pan and reserve them.
- Step 4
Increase the heat to high. Add the shrimp and sear about a minute, until they are just cooked through. Remove from the heat, sprinkle with the pepper and return the garlic to the dish. Season to taste with salt, toss all the ingredients together and serve at once.
Private Notes
Comments
It is somewhat bland, tasteless