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Ingredients
12 small red potatoes, about 1 ¼ pounds total
½ teaspoon caraway seeds
Salt to taste
2 tablespoons butter
4 tablespoons chopped fresh coriander or parsley
Nutritional analysis per serving (4 servings)
23 grams carbs; 15 milligrams cholesterol; 151 calories; 2 grams monosaturated fat; 4 grams saturated fat; 6 grams fat; 3 grams fiber; 355 milligrams sodium; 3 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Using a sharp paring knife, peel some skin off the potatoes, leaving a band in the center for color.
- Step 2
Place the potatoes in a saucepan. Add water to cover, and add the caraway seeds. Salt to taste. Bring to a boil and simmer 12 to 15 minutes, or until the potatoes are tender.
- Step 3
Drain the potatoes and return them to the saucepan. Add the butter and the chopped coriander. Stir gently to coat the potatoes. Serve with the skate.
Private Notes
Comments
I was looking for the perfect potato accompaniment to skate and lo and behold. this popped up. the 60 Minute Gourmet featured this recipe with skate. I used small red potatoes and finished them with fleur de sel and parsley. Perfection.
Perfectly cooked potatoes!