Thai Beef Salad With Lemongrass Dressing

Recipe from Rice

Adapted by William Norwich

Updated June 10, 2024

Total Time
10 minutes
Rating
3(23)
Comments
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—William Norwich

Featured in: STYLE & ENTERTAINING; Whiskey À Go-Go

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Ingredients

Yield:1 serving

FOR THE SALAD

  • 1 cup chopped lettuce

  • ¼ cup sliced Thai Grilled Beef (see recipe)

  • ⅛ teaspoon salt

  • 2 tablespoons Lemongrass Dressing (see recipe)

FOR THE GARNISH

  • 1 tablespoon sliced red onion

  • 1 tablespoon sliced red bell pepper

  • 1 teaspoon sliced celery

  • 1 teaspoon ground toasted rice

  • 3 leaves fresh mint

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

9 grams carbs; 22 milligrams cholesterol; 84 calories; 1 gram monosaturated fat; 1 gram saturated fat; 2 grams fat; 1 gram fiber; 292 milligrams sodium; 9 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Arrange the lettuce on a plate and top with the beef. Sprinkle with the salt and drizzle with the dressing. Garnish with the vegetables, ground rice and mint. Serve with Green Rice (see recipe).

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3 out of 5
23 user ratings
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Credits

Adapted from Rice

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