Penne with Tomatoes And Basil

By Moira Hodgson

Published September 6, 1986

Total Time
20 minutes
Rating
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Featured in: FOOD; WAYS TO SAVOR THE TASTES OF A LATE-SUMMER GARDEN

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Ingredients

Yield:4 servings

  • 1 pound penne

  • 3 tablespoons olive oil

  • 4 ripe tomatoes, chopped

  • 1 clove garlic, minced

  • A large bunch of basil leaves, torn into small pieces

  • Course salt and freshly ground pepper to taste

  • Freshly grated Parmesan cheese

Ingredient Substitution Guide

Preparation

  1. Step 1

    Cook the penne in boiling salted water until al dente. Drain and place in a large bowl with the olive oil. Cover.

  2. Step 2

    Add the tomatoes, garlic and basil, season and mix well. Serve immediately, passing the cheese separately.

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