Smoked Corn Relish

By Moira Hodgson

Published August 18, 1990

Total Time
1 hour
Prep Time
1 hour
Rating
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Featured in: FOOD; Where There's Smoke There's Flavor

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Ingredients

Yield:1 quart

  • 12 ears corn

  • ½ red onion, diced

  • 1 small carrot, diced

  • ½ green pepper, diced

  • Coarse salt and freshly ground pepper to taste

  • ¼ cup cider vinegar

  • ¼ cup vegetable oil

Ingredient Substitution Guide
Nutritional analysis per serving

15 grams carbs; 102 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams fat; 2 grams fiber; 220 milligrams sodium; 3 grams protein; 5 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Smoke the corn for 45 minutes to one hour. Cool and remove the kernels with a sharp knife.

  2. Step 2

    Combine the onion, carrot and pepper in a mixing bowl. Season with salt and pepper and add the vinegar and vegetable oil. Add the corn kernels, mix thoroughly and allow them to sit for four hours before serving. The relish can be stored in sealed jars.

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